Bakery
Baked at 5 AM,
gone by evening.
Celebration cakes, buttery croissants, flaky puffs and old-fashioned biscuits. Everything in the cabinet was baked this morning.
Croissants at 6 AM — laminated, rested, baked, and out the door by 9.
Ramkripal · Hazaribagh
Morning bake
The oven is lit at 4:45. By 6 AM the croissants are laminated and resting. By 9 they're on the shelf — and they stay there until they're gone.
We do not freeze. We do not hold yesterday's batch. If it didn't bake today, it's not for sale.
From oven to counter
A morning in the bakery
Three windows, three ovens — and everything that goes out the door is made today.
Oven lit · 4:45 AM
The deck oven pre-heats for an hour. Doughs — laminated, rested, shaped — come out of the retarder at 5.
Bake · 5:30 AM
Croissants, puffs and breads bake in waves. Cakes cool on racks. Everything is timed to the counter opening at 10.
Counter · 10 AM
The cabinet is full. By evening it is not. What remains at close goes home with the staff; nothing carries over.
Celebration cakes
Custom designs available with 48-hour notice — theme, photo or fondant.
- 01
Vanilla Sponge Cake (500 g)
₹450per cake
Custom orders
Send us a reference.
Photo, theme, fondant, eggless — we’ll quote within 24 hours.
Enquire about a cakePastries, breads & biscuits
From the morning bake — flaky, buttery, and never a day old.
Chocolate Truffle (500 g)
₹550per cake- 02
Red Velvet (500 g)
₹600per cake - 03
Pineapple Cream (1 kg)
₹850per cake - 04
Black Forest (1 kg)
₹850per cake - 05
Butter Croissant
₹60per piece - 06
Paneer Tikka Puff
₹40per piece - 07
Cream Roll
₹30per piece - 08
Atta Biscuit (100 g)
₹50per pack - 09
Nan Khatai
₹40per piece - 10
Bread Loaf (White/Brown)
₹45per loaf
From the cabinet
Pastries at opening
Buttery, flaky, and warm from the oven — the morning cabinet before the queue arrives.
